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An organic apple cider vinegar is rich in the culture of beneficial bacteria that turns regular apple cider into vinegar. It’s raw, unpasteurized, and preserves all the healthy benefits of acetobacter. Use it on salads, vegetables, and in dips. It’s used as a sole condiment since it does not need to be combined with oil. Use 1 or 2 tips in 200 ml of hot water in the morning to detox your body.
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