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Candy is a typically sweet, usually brown food preparation of theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. There’s nothing more satisfying than biting into crispy and creamy chocolate that melts in your mouth! The rich and delicious creamy taste of chocolate on the taste buds has often been described as a true moment of ecstasy. While there are enough reasons to pop a piece of chocolate into your mouth, but the great taste is enough for most.
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